Traditional Vietnamese Coffee - Hanoi Corner - Blend Robusta/Arabica

Powerful, chocolatey, vanilla with a round bitterness.

Ideal for discovering the taste of Vietnamese cà phê. It will be ideal for preparation in Vietnamese filter or piston.

Composition :
80% Robusta in Lâm Dông Honey Process
20% Arabica in washed process from K'Ho village of Lâm Dông

Sourcing and production:
We sourced our coffees directly from Vietnam. We are in direct exchange with our robusta producer in Buon ma Thuat. Our producer Phu works in a natural way. The robusta coffee produced is of high quality and has the status of fine robusta. We transport our fresh grains with the greatest care. Finally, our coffees are roasted on the best machine on the market (Loring) in Paris in the Kawa workshops for optimal freshness.

The +:

Compared to Arabica, Robusta contains:

• 2x more caffeine
  
• 60% less sugar and fat
• 2x more antioxidants

On video :
Below is a simple recipe for Vietnamese Coffee with condensed milk with a Vietnamese filter.

We sourced our coffees directly in Vietnam from a cooperative that pays the planters a fair price. We transport our fresh grains with the greatest care. Finally, our coffees are roasted every week by Kawa for optimal freshness.

After its arrival in France, the coffee is then roasted every week at our partner roaster KAWA Paris 18th. Fresh roasting is essential to enhance the earthy flavor carried by the coffee