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Hanoi Corner Paris

Cocoa syrup - Erithaj

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Regular price €5,00 EUR
Regular price Sale price €5,00 EUR
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Surprising fruity, tangy taste.

We often forget that cocoa is a fruit. To make chocolate we use cocoa beans. Here, we use cocoa mucilage to make a syrup. We use it at Hanoi Corner with sparkling water to make a soda. Capacity of 150 ml.

A surprising fruity, tangy taste. Notes of pears, citrus, floral and a little fermented.

Origin :
Vietnam, Ben Tre

About Erithaj:
Without preservatives and stabilizers.

Erithaj process cocoa in Strasbourg. They emphasize the quality of cocoa, its traceability, as well as respect for workers in Vietnam and biodiversity.

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  • Order before 8 a.m. Dispatch during the day

  • Distributor, UNHCR Custom quote

  • Collection within 24 hours Available in store Paris 9E

Sourcing and production

We sourced our coffees directly in Vietnam from a cooperative that pays the planters a fair price. We transport our fresh grains with the greatest care. Finally, our coffees are roasted every week by Kawa for optimal freshness.

Roasted in France

After its arrival in France, the coffee is then roasted every week at our partner roaster KAWA Paris 18th. Fresh roasting is essential to enhance the earthy flavor carried by the coffee

Cocoa syrup - Erithaj
  • Sold out €5,00

Quality coffee from Vietnam in vogue

For 10 years, younger generations of coffee producers have invested in research into new methods of growing trees and processing coffee. From Fine Robusta to Specialty Arabica, new positive results keep coming. Vietnam's quality coffee surprises the whole world. By applying more ecological drying methods, Viet farmers are joining the fight against global warming.

Join our community for this movement!
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