Hanoi Corner Paris
Cocoa syrup - Erithaj
Cocoa syrup - Erithaj
Description
Description
Surprising fruity, tangy taste.
We often forget that cocoa is a fruit. To make chocolate we use cocoa beans. Here, we use cocoa mucilage to make a syrup. We use it at Hanoi Corner with sparkling water to make a soda. Capacity of 150 ml.
Tasting:
A surprising fruity, tangy taste. Notes of pears, citrus, floral and a little fermented.
Origin :
Vietnam, Ben Tre
About Erithaj:
Without preservatives and stabilizers.
Erithaj process cocoa in Strasbourg. They emphasize the quality of cocoa, its traceability, as well as respect for workers in Vietnam and biodiversity.
Couldn't load pickup availability
-
Shipping 24/48 hours excluding public holidays and weekends
Order before 8 a.m. Dispatch during the day
-
Distributor, UNHCR Custom quote
Collection within 24 hours Available in store Paris 9E
Sourcing and production
Sourcing and production
We sourced our coffees directly in Vietnam from a cooperative that pays the planters a fair price. We transport our fresh grains with the greatest care. Finally, our coffees are roasted every week by Kawa for optimal freshness.
Roasted in France
Roasted in France
After its arrival in France, the coffee is then roasted every week at our partner roaster KAWA Paris 18th. Fresh roasting is essential to enhance the earthy flavor carried by the coffee
Quality coffee from Vietnam in vogue
For 10 years, younger generations of coffee producers have invested in research into new methods of growing trees and processing coffee. From Fine Robusta to Specialty Arabica, new positive results keep coming. Vietnam's quality coffee surprises the whole world. By applying more ecological drying methods, Viet farmers are joining the fight against global warming.